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Qian Bian Lu · Guizhou Sour Beef Hot Pot (Sunshine 100 Store)

Hot pot · ⭐ 4.6

Yiwen Fan Art Restaurant, Plot 3, Huanghe Residential Area, Yuelu District, Changsha City, Hunan Province, Fengshun Road

Dishes

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  Wild Kiwi Sparkling Water

  A refreshing beverage made from wild kiwi fruit and carbonated water, offering a naturally sweet-tart flavor and high vitamin C content.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Crispy Rice Wine Fritters

  A crispy snack made by frying glutinous rice wine coated in batter, offering a sweet and aromatic flavor.
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  Secret-Recipe Guizhou Red Sour Soup

  A traditional Guizhou dish featuring a fermented red sour broth with pork, tofu, and vegetables, known for its tangy and spicy flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Guizhou Sticky Rice Sausage

  A traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
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  Freshly Sliced Guizhou Beef Tenderloin

  Freshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.
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  Freshly Sliced Guizhou Beef Shank Tendon

  Freshly sliced beef shank tendon from Guizhou, marinated and quickly blanched for a tender and flavorful dish.
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  Black Gold Fried Chicken

  Black gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.

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