Xiang Ai Qing You Hotpot (Changtuo Store)
Hot pot · ⭐ 4.6
Intersection of Dongxin Road and Fu'an Street, Changtuo 1958
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongxin Road and Fu'an Street, Changtuo 1958. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wafu Mushroom Meatballs, Large Plate Beef, Rainbow Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Intersection of Dongxin Road and Fu'an Street, Changtuo 1958
- Popular dishes: Wafu Mushroom Meatballs, Large Plate Beef, Rainbow Pork Crisps, Starry Shrimp Dumplings, 毛肚王
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Dishes
Wafu Mushroom MeatballsA fusion dish featuring tender meatballs and mushrooms, simmered in a light sauce for a delicate, savory flavor.
Large Plate BeefDa Pan Niu Rou is a dish featuring beef as the main ingredient, typically using beef shank or brisket, cut into pieces and stewed with onions, potatoes, and other vegetables, seasoned with soy sauce, cooking wine, star anise, and ginger, slowly cooked until tender with rich broth.
Rainbow Pork CrispsA colorful Chinese dish made by frying seasoned pork mixed with vegetables like bell peppers and carrots, resulting in a crispy exterior and tender interior.
Starry Shrimp DumplingsA creative dish made of fresh shrimp paste, served with blueberry sauce and edible food coloring to create a starry effect. Delicate and colorful, perfect for social media.
毛肚王毛肚王是一道以牛毛肚为主要食材的菜肴，通常将新鲜毛肚清洗干净后切片，用沸水快速焯烫至卷曲，再与辣椒、花椒、蒜片、姜片等调料一同炒制而成。
Clear Oil Mushroom Soup Hot PotA hot pot featuring a clear oil base with a blend of wild mushrooms, offering a mild mushroom broth on one side and a spicy red broth on the other.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.