Tianji Rural Chicken Shop
Hot pot · ⭐ 3.5
Shops 29–30, Renhe Food Street, Xinhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 29–30, Renhe Food Street, Xinhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beer Unlimited, Napa cabbage, Signature Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shops 29–30, Renhe Food Street, Xinhe Road
- Popular dishes: Beer Unlimited, Napa cabbage, Signature Chicken Hot Pot, 招牌鸡, Signature Goose Pot
China trip · China travel
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Dishes
Beer UnlimitedA beverage service allowing customers to freely enjoy various beers, often paired with grilled meats or snacks for social gatherings.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Signature Chicken Hot PotA flavorful dish featuring tender free-range chicken and vegetables cooked in a spicy, aromatic sauce.
招牌鸡招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
Signature Goose PotA signature dish featuring tender goose meat slow-cooked in a rich, aromatic sauce with special seasonings.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Stir-fried Pig Intestine with Fermented Black BeansA savory stir-fry featuring cleaned pig intestines cooked with fermented black beans, garlic, and chili for a bold, aromatic flavor.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.