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Ran Hot Pot (Tongde Store)

Hot pot · ⭐ 4.4

No. 539 Baiyun Road (directly opposite the People's Procuratorate)

Dishes

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  Chilled Hawthorn Sour Plum Juice

  Made from hawthorn, sour plum, and rock sugar, boiled and chilled before serving. Refreshingly sweet and sour with a crisp taste, ideal for appetite stimulation and cooling down in summer.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Pork Slices with Fresh Vegetables

  Fresh pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory taste.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Tender Duck Blood

  A dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a tender and flavorful experience.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Brown Sugar Glutinous Rice Cake

  Old brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is steamed, mashed, and shaped into glutinous rice balls. Finally, it is drizzled with a thickened old brown sugar syrup, evenly coating the surface with a sweet, sticky glaze.
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  Lao She Hawthorn Plum Drink

  A traditional Chinese drink made from hawthorn and plum, simmered with rock sugar for a refreshing sweet-sour taste.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig trotters, slow-cooked until tender and flavorful. The trotters are first blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, ginger, and other seasonings until soft and rich in gelatin.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sour Radish Yang-Yang Hot Pot

  A spicy Sichuan-style hot pot featuring sour radish and a dual broth of spicy and clear soup, perfect for meat and vegetables.
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  Sweet Fermented Rice Milk

  A sweet dessert made by mixing fermented glutinous rice (jiu niang) with fresh milk, offering a mild sweetness and subtle wine aroma.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Freshly Sliced Pork Liver

  A dish made with fresh pork liver, quickly blanched or stir-fried for a tender texture and rich flavor.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.

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