Lu He Xi Yan
Cantonese cuisine · ⭐ 3.7
2nd Floor, City Comfort Inn, Renhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, City Comfort Inn, Renhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Grade Chicken, Nine-jointed Shrimp, Five-fingered Mulberry Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, City Comfort Inn, Renhe Street
- Popular dishes: One-Grade Chicken, Nine-jointed Shrimp, Five-fingered Mulberry Bone Soup, Double-Flavor Meatballs, Steamed Sea Bass
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Dishes
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, flavorful broth known for its health benefits.
Double-Flavor MeatballsA dish featuring two-flavor meatballs made from a mix of pork and beef, steamed or fried for a tender texture, served with distinct sauces for varied taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Blossom-Stuffed Abalone in Steamed SpongeA refined Chinese dish featuring tender abalone stuffed with shrimp paste and minced pork, arranged like flowers and steamed to perfection.
Crispy Tofu with Scallion and Fish FilletA delicate dish featuring boneless fish fillet steamed with egg white and scallions, resulting in a tender, aromatic flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.