Woxi Puzi Beef & Frog Hot Pot (Jinqiao Taomao Store)
小吃快餐 · ⭐ 4.1
B1 Floor, Jinqiao Taimei Commercial Plaza, No. 1882 Jingao Road, opposite Hema Supermarket
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Jinqiao Taimei Commercial Plaza, No. 1882 Jingao Road, opposite Hema Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Delight - Winter Warmth Set, Ice Jelly, Woxi Signature Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Jinqiao Taimei Commercial Plaza, No. 1882 Jingao Road, opposite Hema Supermarket
- Popular dishes: Spicy Hot Pot Delight - Winter Warmth Set, Ice Jelly, Woxi Signature Tender Beef, Mountain Yam Lychee Balls, Fresh Brain Slices in Spicy Sauce
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Dishes
Spicy Hot Pot Delight - Winter Warmth SetA spicy hot pot set featuring beef, tofu skin, potatoes, and mushrooms in a rich, aromatic broth.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Woxi Signature Tender BeefTender beef slices stir-fried with vegetables and a special sauce, delivering a rich and savory flavor.
Mountain Yam Lychee BallsA refined dish made with mountain yam and lychee, featuring a sweet and soft texture.
Fresh Brain Slices in Spicy SauceA spicy Sichuan dish made with fresh pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
Fresh Tender Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
Premium Black TripePremium black tripe, slow-cooked in a secret broth and sliced for a crisp, tender bite, served with spicy Sichuan-style seasoning.
Mugwort rice balls艾草粑粑 is a traditional snack made by mixing mugwort juice with glutinous rice flour to form dough, then wrapping it around fillings like red bean paste, sesame, or pickled vegetables, and steaming it. Key ingredients include fresh mugwort, glutinous rice flour, and fillings. The mugwort is blanched, crushed, and strained for juice, which is mixed with the flour to make the dough. The dough is then shaped into round or oval forms and steamed.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crispy Pork NuggetsA crispy fried pork dish with a tender interior, seasoned and served hot.