Longtang Wen Tea
特色菜 · ⭐ 4.9
Building 6, No. 71 Xinchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 6, No. 71 Xinchuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Large White Fish, Traditional Fujian Wine-Scented Buddha Jumps Over the Wall, Chilled Huangjiu Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: Building 6, No. 71 Xinchuan Road
- Popular dishes: Three-color Large White Fish, Traditional Fujian Wine-Scented Buddha Jumps Over the Wall, Chilled Huangjiu Crawfish, 功夫 Silver Needle Old Fire Chicken Soup, Double Flavor Lobster
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Dishes
Three-color Large White FishA dish featuring large white fish steamed with red, green, and yellow peppers, resulting in a fresh, colorful, and nutritious meal.
Traditional Fujian Wine-Scented Buddha Jumps Over the WallA luxurious Fujian dish featuring premium seafood and meats slow-cooked in rice wine, known for its rich aroma and complex flavors.
Chilled Huangjiu CrawfishChilled Huangjiu Crawfish is a dish made primarily with fresh crawfish, marinated with Huangjiu wine. The crawfish are first cleaned and then soaked in a specially prepared Huangjiu marinade before being chilled to allow the flavors to fully penetrate, resulting in a dish with rich wine aroma and tender, fresh texture.
功夫 Silver Needle Old Fire Chicken SoupA nourishing chicken soup made with premium chicken, silver needle mushrooms, and goji berries, slowly simmered for rich flavor and health benefits.
Double Flavor LobsterFresh lobster cooked in two distinct flavors—one spicy and numbing, the other garlic-infused and sweet—offering a unique taste experience.- Sichuan Red Chili and Numbing Pepper Beef Short RibsBeef short ribs stir-fried with Sichuan red chili and numbing pepper, delivering a bold, spicy, and aromatic flavor.
Secret-Recipe Steamed White Water FishFresh white water fish marinated in a secret sauce and steamed to perfection, resulting in tender flesh and rich flavor.
Scallion Braised Bohai Liao Sea CucumberScallion Braised Bohai Liao Sea Cucumber is a Chinese dish made with Bohai Liao sea cucumber, scallions, and seasonings, cooked slowly. It has a fresh and tender texture with a rich flavor.
Golden Soup Braised Fish Maw with Coarse Grain MilletA rich and nourishing dish featuring fish maw simmered in a golden broth with coarse grain millet, known for its silky texture and deep umami flavor.
Pan-fried Fish CakeFresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Braised Premium South African Abalone in Oyster SaucePremium South African abalone braised in rich oyster sauce, tender and flavorful.
Braised Abalone Sauce with Shark's FinA nourishing dish made by slow-cooking shark's fin in abalone sauce and broth, known for its tender texture and rich flavor.