Jixiang Ke Duck Neck (Daxie Store)
小吃快餐 · ⭐ 3.6
No. 12, Lane 35, Haigang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 35, Haigang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Strips, Red Sausage, Shanghai-style Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12, Lane 35, Haigang Road
- Popular dishes: Five-Spice Tofu Skin Strips, Red Sausage, Shanghai-style Eel, 椒盐鸭头, Pepper-flavored Tofu Skin
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Dishes
Five-Spice Tofu Skin StripsA cold dish made from tofu skin strips seasoned with five-spice powder and aromatics, offering a crisp texture and rich flavor.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Shanghai-style EelA classic Shanghai dish made by braising fresh eel with sugar, soy sauce, and yellow wine to create a rich, glossy flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Pepper-flavored Tofu SkinA dish made with tofu skin stir-fried with peppers and spices, offering a fragrant and slightly spicy flavor.
Spicy Oil Pig TailsA Sichuan dish made with pig tails braised and topped with spicy oil, offering a rich, numbingly hot flavor.
Garlic Lemon Boneless Chicken FeetBoneless chicken feet marinated in garlic, lemon, and chili for a tangy, spicy flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.