Si Xi Noodle Shop · Ginger Mother Duck · Honglai Sour Cabbage Noodles (Xinning Street Store)
小吃面食 · ⭐ 4.1
No. 31, Xinning Street, Unit 23
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Xinning Street, Unit 23. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Be Careful If You Mind Doughy Noodles, Braised Duck with Ginger, Spicy Vinegar Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 31, Xinning Street, Unit 23
- Popular dishes: Be Careful If You Mind Doughy Noodles, Braised Duck with Ginger, Spicy Vinegar Pork Noodles, Signature Chicken and Vinegar Meat, Fried Fish Tofu
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Dishes
Be Careful If You Mind Doughy NoodlesA hand-pulled noodle dish with rich broth and toppings like beef and greens. Known for its chewy texture—ideal for those who enjoy firm noodles.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Spicy Vinegar Pork NoodlesA flavorful dish featuring crispy vinegar-marinated pork slices served over handmade noodles with a tangy vinegar sauce, garnished with green onions and cilantro.
Signature Chicken and Vinegar MeatSignature chicken and vinegar meat is a Chinese dish made with chicken and pork, marinated, fried, and then stir-fried with a special sauce. The texture is crispy outside and tender inside, with a sweet and sour taste.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Pork in Vinegar SauceA Chinese dish made with pork stir-fried in a sweet and sour vinegar-based sauce, known for its tender texture and balanced flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Vinegar Chicken LegsVinegar chicken legs is a dish made with chicken legs marinated in vinegar, sugar, soy sauce, and other seasonings, then fried or pan-fried. The texture is crispy on the outside and tender inside, with a sweet and sour taste.