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Yi Xiaoman Garden Restaurant (Qingshan Jiangtan Branch)

特色菜 · ⭐ 4.7

Intersection of Linjiang Avenue and Yuanlin Road (Wuhan Jiangshan No. 301)

Dishes

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  Double Pepper Steamed Large White Catfish

  A delicately steamed large white catfish dish, enhanced with fresh green and red peppers for a mild spicy flavor and aromatic freshness.
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  Xiao Man Golden Soup Buddha Jumps Over the Wall

  A premium Cantonese dish featuring abalone, sea cucumber, bird's nest, and scallops simmered slowly in a rich golden broth, delivering deep umami and luxurious texture.
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  French Red Wine Cherry Foie Gras

  A luxurious French dish featuring duck liver delicately cooked with red wine and cherries, offering a rich, velvety texture and balanced sweet-sour notes.
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  Huai'an Shrimp and Eel Stir-fry

  A classic Suzhou dish featuring fresh river shrimp and eel stir-fried with aromatics, known for its rich flavor and tender texture.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Ge Xianmi Stewed with Songrong

  A nourishing soup featuring Ge Xianmi and Songrong, gently stewed to preserve natural flavors and nutrients, offering a rich and savory taste.
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  Scallion-Braised Fish Head with Fried Dough Sticks

  A savory dish featuring braised fish head with scallions and crispy fried dough sticks, combining rich flavors and contrasting textures.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Green Pepper Stewed Mandarin Fish

  A dish featuring fresh mandarin fish stewed with green peppers, resulting in tender fish and aromatic vegetables.

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