Pongju Qian Chen Du (Gui Zhou Sour Soup Hot Pot) - Happy Valley Branch
Hot pot · ⭐ 4.8
East Gate, Zone A, No. 7 Zhouzhuang Jiayuan, Xingzhou Street (near Beijing Happy Valley)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Zone A, No. 7 Zhouzhuang Jiayuan, Xingzhou Street (near Beijing Happy Valley). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Potato Slices, Sichuan Tender Beef, Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: East Gate, Zone A, No. 7 Zhouzhuang Jiayuan, Xingzhou Street (near Beijing Happy Valley)
- Popular dishes: Kung Fu Potato Slices, Sichuan Tender Beef, Fresh Beef Tripe, Signature Fresh Duck Blood, Premium Layered Tripe
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Dishes
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Fresh Beef TripeFresh beef tripe is a dish made from fresh ox tripe, quickly blanched or boiled to retain its crisp tenderness. Served with garlic slices, cilantro, and chili as dipping sauce, or used in hot pot.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Duck Blood Hot Pot BaseDuck blood鸳鸯 pot base made with duck blood, spices, and seasonings. Divided into spicy and clear soup sides for different tastes. Spicy side uses duck blood, beef tallow, doubanjiang, Sichuan pepper, and chili; clear side uses chicken and pork bones simmered long for fresh flavor.