Xigong · Sichuan Little House (Gongshu Wuyue Branch)
Sichuan cuisine · ⭐ 4.2
Northwest side of the intersection of Hangbo Street and Tongxie Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest side of the intersection of Hangbo Street and Tongxie Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: YYDS Potato Shreds, Nine-Second Tripe, Ancient Method Golden Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Northwest side of the intersection of Hangbo Street and Tongxie Road
- Popular dishes: YYDS Potato Shreds, Nine-Second Tripe, Ancient Method Golden Sour Fish, Steamed Egg with Country Pork, Wahaha Chicken Soup
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Dishes
YYDS Potato ShredsA classic Chinese home-style dish made from thinly sliced potatoes, stir-fried with garlic and chili for a crisp, tangy flavor.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Ancient Method Golden Sour FishA traditional Sichuan dish featuring fresh fish simmered in a golden sour broth with fermented vegetables and chili, delivering a rich, tangy flavor.
Steamed Egg with Country PorkA traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
Wahaha Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal ingredients like red dates and goji berries, simmered slowly for a rich, savory flavor.
Preserved Vegetable with Green EggplantA traditional Chinese dish featuring stir-fried green eggplant combined with preserved vegetables, seasoned to perfection.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Beef Shank Mapo TofuA fusion dish combining tender beef brisket with classic mapo tofu, featuring a rich, spicy, and savory flavor.
Sweet and Sour Pork StripsA Chinese dish made with pork strips coated in batter, deep-fried and tossed in a sweet and sour sauce. Crispy outside, tender inside.
Jade Double Pepper Sea BassFresh sea bass steamed with green and red pepper slices. Tender fish meat, crisp peppers, fresh and light flavor highlighting the natural taste of ingredients.- Green Pepper Sea BassA dish featuring fresh sea bass steamed with green peppers, resulting in tender fish and crisp vegetables.
Minced Pork with Green Onion and Steamed EggMade with minced pork, green onion white, and eggs, the mixture of pork and green onion is layered on beaten egg liquid and steamed over water. The dish has a smooth, tender texture with a mild savory flavor and a hint of green onion aroma.- Crispy Bamboo Shoots Stir-Fried with Homemade SausageCrispy bamboo shoots stir-fried with homemade sausage, a flavorful dish combining the crunch of bamboo shoots and the savory taste of cured pork sausage.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Stir-Fried ChickenA flavorful stir-fried chicken dish made with chicken and vegetables, seasoned to perfection for a spicy and savory taste.
Sour Vinegar Sliding Soil EggA dish made with fresh soil eggs stir-fried with aromatic vinegar and seasonings, resulting in a tender, tangy, and flavorful bite.