Yisheng Black Angus Beef · Wagyu Seafood Hot Pot · All You Can Eat (Hanyu Store)
Hot pot · ⭐ 4.1
Northwest Corner of the Intersection of Fengtian Road and Tourism Road, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Fengtian Road and Tourism Road, Licheng District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A5 Wagyu Short Rib, Sashimi Platter, Wagyu Ojime.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: Northwest Corner of the Intersection of Fengtian Road and Tourism Road, Licheng District
- Popular dishes: A5 Wagyu Short Rib, Sashimi Platter, Wagyu Ojime, Wagyu Upper Rib, Wagyu Sashimi-Style Steak Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A5 Wagyu Short RibPremium A5 Wagyu short rib, slow-cooked and grilled to perfection, offering a rich, tender texture and deep beef flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu OjimeA dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu Sashimi-Style Steak SlicesPremium wagyu beef is slowly roasted at low temperature and sliced, preserving its tender and juicy texture. No additional seasoning, highlighting the natural flavor.
Wagyu Beef with ChiliA dish featuring premium wagyu beef stir-fried with chili, garlic, and spices, resulting in a rich, spicy flavor and tender texture.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Beef ShoulderMade from beef shoulder, marinated and then grilled or stewed. Typically cooked with onions, carrots, and other vegetables to enhance flavor.
Raw Chili PorkA cold dish made by mixing raw pork slices with fresh chili strips, offering a spicy and refreshing taste.
Sea Bass SashimiFresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.