Zao Mu Pai Roast Duck (Chatanpo Branch)
北京菜 · ⭐ 3.9
No. 40, Chayuanpo Road, Chayuanpo Yijing Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Chayuanpo Road, Chayuanpo Yijing Residential Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Whole Roasted Duck Frame with Spicy Salt Sauce, Jujube Wood Canvas Bag.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.9
- Address: No. 40, Chayuanpo Road, Chayuanpo Yijing Residential Community
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Whole Roasted Duck Frame with Spicy Salt Sauce, Jujube Wood Canvas Bag, Zaomu Tote Bag, Salted Pepper Shredded Duck
China trip · China travel
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Jujube Wood Canvas BagJujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
Zaomu Tote BagZaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Salt-and-pepper Fried Duck FrameSpiced salt fried duck frames made with duck bones, marinated and deep-fried until crispy, then stir-fried with spiced salt, scallions, and ginger. Golden color, crispy texture, and firm meat.
Spicy Sliced Duck in Red OilA classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Tangerine Peel Pear SoupA traditional Chinese dessert soup made with pear, tangerine peel, and rock sugar, known for its soothing and refreshing taste.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.