Xiao Gao Rice Noodles (Shangze Metropolitan Store)
小吃快餐 · ⭐ 4.0
Shangze Dahuizhen
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shangze Dahuizhen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Blood Rice Noodles, Xiao Gao Pan-Fried Pork Dumplings, Small High Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Shangze Dahuizhen
- Popular dishes: Original Duck Blood Rice Noodles, Xiao Gao Pan-Fried Pork Dumplings, Small High Pan-Fried Dumplings, Red Date and Longan Soy Milk, Spicy Braised Duck Blood Noodles
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Dishes
Original Duck Blood Rice NoodlesA comforting dish made with fresh duck blood and rice noodles, simmered in a light broth for a delicate, savory flavor.
Xiao Gao Pan-Fried Pork DumplingsA Chinese snack made with pure pork filling, pan-fried until golden and crispy outside, tender and juicy inside.
Small High Pan-Fried DumplingsA small, pan-fried dumpling with a savory pork and cabbage filling, crispy on the bottom and tender inside.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Spicy Braised Duck Blood NoodlesSpicy braised duck blood noodles made with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Chicken Szechuan NoodlesA spicy and tangy noodle dish made with chicken, fermented vegetables, and chili oil, served in a savory broth.