Ge Rui Ju Yan Ji Lu Zhu (Qiaozhuang Bei Jie Dian)
小吃快餐 · ⭐ 4.1
Above Holiland Bakery, No. 222, Qiaozhuang North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Above Holiland Bakery, No. 222, Qiaozhuang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-variety Cold Dish, Spiced Peanut and Tofu Skin Salad, Spicy Radish Peel Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Above Holiland Bakery, No. 222, Qiaozhuang North Street
- Popular dishes: Three-variety Cold Dish, Spiced Peanut and Tofu Skin Salad, Spicy Radish Peel Salad, Cold-mixed jellyfish strips, Mixed Kelp Strips
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Dishes
Three-variety Cold DishA cold dish trio made of three ingredients like cooked chicken breast, cucumber, and tofu skin, mixed with seasonings such as soy sauce, vinegar, garlic, and sesame oil. Chill before serving.
Spiced Peanut and Tofu Skin SaladCold-mixed peanuts and fried tofu skin is a refreshing dish made with soaked and blanched tofu skin and roasted, peeled peanuts, mixed with seasonings without heating.
Spicy Radish Peel SaladCold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
Cold-mixed jellyfish stripsCold-mixed jellyfish strips is a chilled dish primarily made from jellyfish skin. After washing and slicing, the jellyfish is soaked in water to remove saltiness and odor, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pot StewA dish featuring pig intestines, lungs, tofu pockets, and baked bread, slow-cooked in a clay pot with soy sauce, star anise, cinnamon, and bay leaves. Richly colored and fragrant.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.