Sauce Foot Hero Prepared Foods, Pickles & Smoked Sauce (Xiaoshan Street Store)
小吃快餐 · ⭐ 3.7
Southeast corner of the intersection of Xiantai Street and Beihai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xiantai Street and Beihai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig's Head Meat, Pine Nut Sausage Roll, Smoked Aromatic Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Southeast corner of the intersection of Xiantai Street and Beihai Road
- Popular dishes: Signature Pig's Head Meat, Pine Nut Sausage Roll, Smoked Aromatic Pork Liver, Smoked Chicken Head, Sliced pork head meat
China trip · China travel
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Dishes
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked Aromatic Pork LiverFresh pork liver is marinated and slowly smoked with wood chips. It has a delicate texture and a rich smoky aroma with a hint of five-spice flavor.
Smoked Chicken HeadSmoked chicken heads are a dish made primarily from chicken heads, marinated and smoked with wood chips or tea leaves. After cleaning, the chicken heads are seasoned, then slowly smoked in a smoker until golden brown and infused with smoky aroma.
Sliced pork head meatPork head meat slices are a dish made from pig's head, boiled and sliced for eating. Clean the pig's head, add seasonings, simmer until tender, cool, then slice thinly—eat as is or with condiments.
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.- Sauce Pig's TrotterA savory dish made by slow-cooking pig's trotters in a rich, secret sauce until tender and flavorful.