He Wei Chuán (Huan Guang Branch)
Sichuan cuisine · ⭐ 4.6
No. 333, Dongda Street Section, Jinjiang District, Building 1, 4th Floor, Shop A-L4-01
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Dongda Street Section, Jinjiang District, Building 1, 4th Floor, Shop A-L4-01. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pineapple Kung Pao Chicken, Family-Style Braised Pork with Sauce, Pork Liver Stir-fried with Houttuynia Herb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 333, Dongda Street Section, Jinjiang District, Building 1, 4th Floor, Shop A-L4-01
- Popular dishes: Pineapple Kung Pao Chicken, Family-Style Braised Pork with Sauce, Pork Liver Stir-fried with Houttuynia Herb, Panda Pig Stir-Fried Pork, Spicy Stir-Fried Bullfrog
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Dishes
Pineapple Kung Pao ChickenA spicy and sweet stir-fry dish made with chicken, pineapple, peanuts, and chili peppers, seasoned with a savory-sweet sauce.
Family-Style Braised Pork with SauceA traditional Sichuan dish featuring tender braised pork slices stir-fried with fermented bean paste and green onions, then steamed to absorb the rich flavors.
Pork Liver Stir-fried with Houttuynia HerbA dish made by quickly stir-frying pork liver and houttuynia herb, resulting in a spicy and aromatic flavor.
Panda Pig Stir-Fried PorkA Sichuan dish made with pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Spicy Stir-Fried BullfrogA spicy Sichuan-style dish featuring bullfrog stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Secret-Style CrawfishSecret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
Fatty Intestine with Duck BloodA Sichuan dish made with pork intestines and duck blood, stir-fried with chili and fermented bean paste for a spicy and savory flavor.
Homemade Chili Sauce Fish HeadSelf-made chili sauce fish head is made with fresh fish head and specially prepared chili sauce. After marinating and steaming, it presents a unique savory flavor. The fish head meat is tender and delicate, while the chili sauce is spicy and delicious, blending together to create an unforgettable taste.
Steamed Chicken with Tea Oil VinegarTea oil vinegar steamed chicken is a nutritious dish made primarily with chicken, enhanced with tea oil and vinegar during steaming. The chicken is cut into pieces, marinated with tea oil and vinegar, then steamed until tender in a steamer. This method preserves the original flavor of the chicken while allowing the fragrances of tea oil and vinegar to infuse deeply into the meat.
Pan-Fried PotatoesA classic dish made by pan-frying sliced or cubed potatoes until golden and crispy, with a savory flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.