Uncle Chuan's Must-Try Sichuan-Hunan Cuisine (Panguan Store)
Hunan cuisine · ⭐ 3.4
60 meters southeast of the intersection of Guangqumen South Riverside Road and Fangdan Xiaojie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Guangqumen South Riverside Road and Fangdan Xiaojie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Eggplant in Love with Green Beans, Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.4
- Address: 60 meters southeast of the intersection of Guangqumen South Riverside Road and Fangdan Xiaojie
- Popular dishes: Spicy Chicken with Chili Sauce, Eggplant in Love with Green Beans, Mapo Tofu
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Eggplant in Love with Green BeansEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce, salt, and a touch of sugar until tender and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.