Chen's Homemade Lamb
Hot pot · ⭐ 3.5
Nos. 57–59 Xingmin Street, Wenjun Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 57–59 Xingmin Street, Wenjun Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Potato, Clear Soup Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 57–59 Xingmin Street, Wenjun Subdistrict Office
- Popular dishes: Chinese yam, Potato, Clear Soup Lamb Hot Pot, Red Soup Lamb in Bowls, Spicy Lamb Hot Pot
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Clear Soup Lamb Hot PotA hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
Red Soup Lamb in BowlsA spicy Sichuan-style dish featuring tender lamb simmered in a rich red broth with chili and Sichuan peppercorns, served in individual bowls.
Spicy Lamb Hot PotA hearty lamb hot pot simmered with spicy chili and Sichuan peppercorns, served in a communal pot for sharing.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.