Dudu Red Lips Old Jar Sour Fish (Chengxin Avenue Branch)
Sichuan cuisine · ⭐ 3.5
Phase II, Building 3, Unit 107, Yinxiang Residential Complex Farmers' Market, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Building 3, Unit 107, Yinxiang Residential Complex Farmers' Market, Jiangning District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ham Sausage, Tomato Basa Fish, Fermented soybean skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Phase II, Building 3, Unit 107, Yinxiang Residential Complex Farmers' Market, Jiangning District
- Popular dishes: Ham Sausage, Tomato Basa Fish, Fermented soybean skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Tomato Basa FishToma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.