Qi Xiao Zao Spicy Hot Pot (Wuyue Plaza Binhai Branch)
Sichuan cuisine · ⭐ 4.2
Floor F4, Wuyue Plaza (Tianjin Binhai Store), No. 819, Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Wuyue Plaza (Tianjin Binhai Store), No. 819, Yunshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ham Sandwich, 小灶秘制锅, Secret-Recipe Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Floor F4, Wuyue Plaza (Tianjin Binhai Store), No. 819, Yunshan Road
- Popular dishes: Ham Sandwich, 小灶秘制锅, Secret-Recipe Chicken Cubes, Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ham SandwichHam sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
小灶秘制锅小灶秘制锅以新鲜肉类、蔬菜和豆制品为主要食材,加入特制酱料慢火炖煮而成。食材在锅中充分融合,保留原汁原味。
Secret-Recipe Chicken CubesSpicy chicken cubes made with chicken breast or thigh, marinated and stir-fried with peppers and carrots using a special sauce of soy sauce, cooking wine, and starch for tender, flavorful results.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.