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Jing Youju Breakfast - Char Siu Bao & All-You-Can-Eat Luohan Noodles (Yang Zhuang Branch)

小吃快餐 · ⭐ 4.2

Supply and Marketing Cooperative Hostel, Building 1, Yangzhuang Road, Rooms 101, 102, and 103

Dishes

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  Traditional Fresh Pork Dumplings

  Traditional fresh meat dumplings use pork as the main filling, mixed with scallions, ginger, and seasonings, then wrapped in thin dough and boiled. The filling must be sticky, the dough rolled thin and cut into small squares, filled and sealed by pinching.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Pork Dumplings

  Pork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
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  Braised Bone Soup with Tofu

  A traditional Chinese dish made by slow-cooking tofu in a rich bone broth, resulting in a flavorful and comforting meal.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Soy Sauce Pickled Vegetable Strips

  Pickled vegetable丝 is a cold dish made primarily from pickled vegetables. Thinly sliced pickled vegetables are mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili oil. Simple to prepare without cooking, it's ready to eat after mixing.
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  Soy Sauce Pork Dumplings

  Steamed pork buns with a fermented dough wrapper, filled with seasoned minced pork mixed with soy sauce, sweet bean sauce, scallions, ginger, and a touch of starch.
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  Chicken Soup Tofu Pudding

  Stewed tofu in chicken broth, made with soft tofu and gently simmered in clear chicken stock. The tofu absorbs the rich flavor of the broth without additional seasoning, preserving its natural taste.

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