Fulaiqi Lu Cuisine Seafood & Fisherman's Food (Zhifutun Branch)
地方菜 · ⭐ 4.4
No. 68, Xingfu Huitong Seafood, Liquor & Tea Market, Zhifutun Road, A06-A07
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Xingfu Huitong Seafood, Liquor & Tea Market, Zhifutun Road, A06-A07. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Sweet Potato Noodles with Fish Roe Dumplings, Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: No. 68, Xingfu Huitong Seafood, Liquor & Tea Market, Zhifutun Road, A06-A07
- Popular dishes: Three-Flavor Stewed Dumplings, Sweet Potato Noodles with Fish Roe Dumplings, Squid Dumplings, Shredded Sea Bass, Sea Cucumber Rice Toss
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sweet Potato Noodles with Fish Roe DumplingsMade with sweet potato noodles wrapped around a fish roe filling, steamed to perfection for a soft, savory bite.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fisherman's Dry Fragrant BeefSelected beef brisket is marinated, air-dried, and slowly stir-fried to create a firm texture with rich aroma. Slightly salty with a fragrant taste and chewy consistency.
Fish Ball SoupA traditional Chinese soup made with fresh fish balls from mackerel, simmered in clear broth and seasoned with ginger and scallions for a delicate, savory flavor.
Fushan Old Burned ChickenA traditional Chinese dish made with premium chicken slowly braised in a secret sauce, resulting in tender, flavorful meat.
Spicy Stir-fried Free-range Chicken from JiaodongA spicy stir-fry featuring free-range chicken from Jiaodong, seasoned with chili and aromatic spices. Known for its rich flavor and tender meat.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Fish Roe Braised EggplantA dish featuring eggplant and fish roe, stir-fried or braised to create a savory, tender texture with a rich umami flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.