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Da Dao Handmade Cold Skin Noodles (Xiaokunshan Wenxiang Road Branch)

小吃快餐 · ⭐ 3.6

Donghua Residential Community

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Big Knife Handmade Cold Noodles

  Big Knife Handmade Cold Noodles is a cold noodle dish made primarily from flour, through steps such as kneading, rolling, and cutting. The texture is chewy and usually served with sauce.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Stir-Fried Beef Tendon Noodles

  Stir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
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  Stir-Fried Beef Tendon Noodles with Preserved Pork

  Stir-fried beef tendon noodles with preserved pork is a Chinese stir-fry dish made with beef tendons, noodles, and preserved pork. The tender beef tendons are stir-fried with noodles and preserved pork, resulting in a flavorful and chewy dish.
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  Stir-Fried Beef Noodles with Boiled Egg

  Stir-fried beef noodles with boiled egg is a Chinese stir-fry dish made with beef tendon, noodles, and boiled egg. The tender beef tendon is stir-fried with noodles and topped with a boiled egg, offering a delicious and nutritious meal.
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  Stir-Fried Beef Tendon Noodles with Pork Spare Ribs

  Stir-fried beef tendon noodles with pork spare ribs is a Chinese stir-fry dish made with beef tendons, noodles, and pork spare ribs. The beef tendons are stewed before being stir-fried with noodles and pork slices, offering a rich and chewy texture.
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  Red Bean Ice Powder

  A refreshing dessert made from red beans and rice flour, blended with ice and sweetened for a cool treat.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

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