Qiaotou Three Tender (Zigong Salt Clan Cuisine)
Sichuan cuisine · ⭐ 3.4
No. -116, Huanhua Xiang Street, Caotang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -116, Huanhua Xiang Street, Caotang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Spicy猪腰 Stir-fry, Corn Rabbit Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. -116, Huanhua Xiang Street, Caotang Subdistrict
- Popular dishes: Sliced Beef with Young Ginger, Spicy猪腰 Stir-fry, Corn Rabbit Cubes
China trip · China travel
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Corn Rabbit CubesA Chinese dish featuring tender rabbit cubes stir-fried with sweet corn kernels, often seasoned with garlic and ginger for a savory flavor.