Jinmingyuan Grand Hotel
江浙菜 · ⭐ 3.6
No. 336 Fangquan Yuan Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336 Fangquan Yuan Neighborhood Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Skillful Mix of Snowflake Beef, Hand-Deboned Crab Roe and Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 336 Fangquan Yuan Neighborhood Center
- Popular dishes: Sizzling Eel Sauce, Skillful Mix of Snowflake Beef, Hand-Deboned Crab Roe and Pig Trotter, Crispy Eel from Wuxi, Stir-Fried Shrimp
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Skillful Mix of Snowflake BeefPremium snowflake beef is hand-sliced and mixed with vegetables and spices. Tender, juicy, and rich in texture, it's enhanced by a refreshing dressing that highlights the natural flavor.
Hand-Deboned Crab Roe and Pig TrotterA refined Chinese dish made with slow-cooked pig trotters and premium crab roe, offering tender texture and rich umami flavor.
Crispy Eel from WuxiA classic Wuxi dish featuring crispy fried eel stir-fried with sweet soy sauce, sugar, and vinegar for a savory-sweet flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Baked Lily BulbsA dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Preserved Meat with Dried Bamboo ShootsA traditional Chinese dish made by stewing preserved meats like腊肉 and腊肠 with dried bamboo shoots, resulting in a rich, savory flavor.
Zhoushan Spanish MackerelA classic Zhejiang dish made by steaming fresh mackerel with ginger, scallions, and soy sauce, resulting in tender, delicately flavored fish.
Golden Thread EelA dish made by marinating eel, coating it in egg, and deep-frying until golden and crispy, resembling golden threads with a tender, savory flavor.
Jinmingyuan Crispy DelightA crispy pastry made with flour, sesame, sugar, and oil, featuring a fragrant sesame flavor and a delicate texture.