Banana Tree Thai Restaurant (Hanxi Changlong Branch)
Southeast Asian cuisine · ⭐ 4.3
Shop B1F007, Building B1, Shidai Fanghuali, No. 13, Hanxi Street, Zhongcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1F007, Building B1, Shidai Fanghuali, No. 13, Hanxi Street, Zhongcun Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Coconut Milk Sago Cake, Thai Whipped Lemon Green Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Shop B1F007, Building B1, Shidai Fanghuali, No. 13, Hanxi Street, Zhongcun Subdistrict
- Popular dishes: Tom Yum Goong, Coconut Milk Sago Cake, Thai Whipped Lemon Green Tea, Thai Stir-Fried Water Spinach, Thai Fried Shrimp Chips
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Dishes
Tom Yum GoongA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp and mushrooms.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Whipped Lemon Green TeaA refreshing Thai-style lemon green tea made by mashing lemons to release their aroma, blended with chilled green tea and sweetened to taste.
Thai Stir-Fried Water SpinachThai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Lime Steamed FishFresh fish steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Thai Yellow Curry ChickenThai yellow curry chicken made with chicken, coconut milk, yellow curry paste, onion, green pepper, and potato. Boil chicken first, then stir-fry curry paste, add coconut milk, and simmer with vegetables and chicken until flavorful.
Chiang Mai Volcano Pork RibsA Thai-style dish featuring marinated pork ribs fried until crispy and stir-fried with a tangy spicy sauce, offering a satisfying crunch and bold flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Bread Curry ChickenChicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.