Dongbei Da Guo Tai Tie Guo Dun
Northeastern Chinese cuisine · ⭐ 3.9
No. 243, Lixin Community, Xifu Town Subdistrict (next to Liqun Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Lixin Community, Xifu Town Subdistrict (next to Liqun Convenience Store). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, White Flour Flatbread, Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 243, Lixin Community, Xifu Town Subdistrict (next to Liqun Convenience Store)
- Popular dishes: Pork Ribs, White Flour Flatbread, Sour Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
White Flour FlatbreadA traditional flatbread made from wheat flour, prepared by kneading, resting, rolling, and cooking on a griddle. It has a soft or crispy texture and is commonly served with dishes.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.