Lingbao Rou Jia Mo (Ruyi West Road Store)
小吃快餐 · ⭐ 3.6
Shuanghe Bay, Ruyi West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuanghe Bay, Ruyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Rice Porridge, Baozi Tofu Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuanghe Bay, Ruyi West Road
- Popular dishes: Eight Treasure Porridge, Rice Porridge, Baozi Tofu Egg, Baozi Tofu Meat, Beef tendon noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Baozi Tofu EggBaozi Tofu Egg is a Chinese snack made with baozi, tofu, and boiled eggs. The baozi is sliced and served with tofu and boiled eggs, offering a rich and savory flavor.
Baozi Tofu MeatBaozi Tofu Meat is a Chinese snack made by wrapping meat paste in tofu skin and frying or baking it until crispy. The main ingredients include tofu skin, pork paste, and seasonings. The meat paste is mixed with seasonings and wrapped in tofu skin before frying or baking.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Hot Pot Mixed DishA hearty Chinese dish made by slow-cooking a variety of ingredients such as pork, tofu, cabbage, and vermicelli in a clay pot, resulting in a rich and flavorful stew.
Secret Sauce Rice NoodlesA refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
Supreme Pork BaoSupreme Pork Bao is a traditional Chinese snack, mainly consisting of braised pork, green onions, and seasonings, wrapped in a special steamed bun. It has a delicious taste, tender meat, and a rich aroma.
Spicy Chicken Noodle SoupSpicy chicken noodle soup made with rice noodles, seasoned chicken broth, and tender chicken slices, served hot with a fiery chili flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.