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Dianxin Gongguan (Zengcheng Hehui Plaza Store)

Cantonese cuisine · ⭐ 4.0

Second Floor, Hehui City, Fuyou Road

Dishes

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  Nine-Section Shrimp Dumplings

  Nine-Section Shrimp Dumplings feature fresh shrimp and pork filling, hand-folded into dumplings and boiled to perfection—delicate, savory, and rich in umami.
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  Fruit Cream Dessert

  A dessert made with fresh fruits and cream, offering a sweet and refreshing taste.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Braised Beef Brisket and Rice Noodle Pot

  A savory dish featuring braised beef brisket and rice noodles cooked together in a clay pot, resulting in tender meat and flavorful noodles.
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  Red Rice Shrimp Sausage

  A savory dish made by mixing fresh shrimp with red rice, stuffed into casings and steamed to perfection.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
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  Fresh Shrimp and Prawn Tail Steamed Dumplings

  Made with fresh shrimp meat and shrimp tails, wrapped in thin rice flour wrappers and steamed. Delicate texture with a rich shrimp flavor, a classic Cantonese dim sum.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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