Yimen Chen Family Cuisine (Chang'an Road Store)
特色菜 · ⭐ 3.8
No. 16, Chang'an Road, Gutian 4th Road (opposite Qiaokou District Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Chang'an Road, Gutian 4th Road (opposite Qiaokou District Public Security Bureau). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Spicy Pot-Braised Tofu with Leaves, Scrambled Tofu with Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 16, Chang'an Road, Gutian 4th Road (opposite Qiaokou District Public Security Bureau)
- Popular dishes: Knife-Pounded Cucumber, Spicy Pot-Braised Tofu with Leaves, Scrambled Tofu with Century Egg Salad, Bamboo Shoot and Pork Stew, Fried Stinky Tofu
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Scrambled Tofu with Century Egg SaladA cold dish made by mixing century eggs with scrambled tofu, seasoned with soy sauce and sesame oil for a refreshing taste.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Xiang-style Smoked PorkA Hunan specialty dish made by curing pork belly and smoking it with rice straw or tea leaves, resulting in a rich aroma and savory flavor.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Sour Pepper Black FungusA refreshing dish made with black fungus, seasoned with vinegar and chili for a tangy, spicy flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.