Seafood Courtyard (Weiming Branch)
鱼鲜 · ⭐ 3.8
200 Meters North of Weiming Avenue and Huai'an Road Intersection, West Side of the Road, Lane
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 Meters North of Weiming Avenue and Huai'an Road Intersection, West Side of the Road, Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Eight Fresh Seafoods, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 3.8
- Address: 200 Meters North of Weiming Avenue and Huai'an Road Intersection, West Side of the Road, Lane
- Popular dishes: Family Feast Dumplings, Eight Fresh Seafoods, Seafood Congee, Grilled Lamb Ribs, Grilled Lamb Skewers
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Eight Fresh SeafoodsA dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Secret Spicy Chopped Chili Grilled OystersFresh oysters marinated with a secret spicy chili sauce and grilled to perfection, offering a rich, spicy flavor and tender texture.
ShellShellfish as the main ingredient, usually boiled or steamed in clear water with ginger slices and green onions for seasoning, preserving its natural flavor. Can also be stir-fried with garlic and chili to enhance taste.
Spicy Eight FreshA Sichuan-style dish featuring a mix of fresh vegetables stir-fried quickly with spicy seasonings, delivering a crisp texture and bold numbing-spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.