Zeng's Brand Hot Pot and Mala Dish (Yangguangcheng Store)
小吃快餐 · ⭐ 3.6
No. 178 Jinxiu Road, Tong'an Subdistrict Office, Annex No. 98
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Jinxiu Road, Tong'an Subdistrict Office, Annex No. 98. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Instant Noodles, Phoenix Tail, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 178 Jinxiu Road, Tong'an Subdistrict Office, Annex No. 98
- Popular dishes: Spicy Instant Noodles, Phoenix Tail, Layered Tripe, Brand Spicy Hot Pot, Ham Sausage
China trip · China travel
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Dishes
Spicy Instant NoodlesSpicy instant noodles made by boiling instant noodles with a spicy sauce and various ingredients like vegetables and meat.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Brand Spicy Hot PotA Sichuan-style dish featuring a spicy broth with beef, tofu, and vegetables, known for its rich, numbing heat and bold flavors.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Bean Curd KingA dish made of bean curd wrapped around seasoned meat and vegetables, steamed to perfection for a rich, savory flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.