Dayi Pig Intestine Blood Duck Dish · Old Chengdu Sauce Noodles
小吃面食 · ⭐ 3.6
No. 118, Building 28, Evergrande Junlin Pavilion, No. 394, Yunhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Building 28, Evergrande Junlin Pavilion, No. 394, Yunhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pork with Dajing Chili, Cold-mixed crucian carp, Kelp Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 118, Building 28, Evergrande Junlin Pavilion, No. 394, Yunhua Road
- Popular dishes: Sichuan-style Pork with Dajing Chili, Cold-mixed crucian carp, Kelp Noodle Soup, Stir-Fried Noodles with Shredded Meat, Pork trotter
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Dishes
Sichuan-style Pork with Dajing ChiliA classic Sichuan dish made with pork belly and dried chili peppers, stir-fried until fragrant and spicy.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Kelp Noodle SoupA light soup made primarily with kelp noodles, often seasoned with ginger and scallions. It is refreshing, nutritious, and commonly enjoyed in Chinese households.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.