Starbucks (Changchun Hongqi Street Wanda Plaza Branch)
咖啡 · ⭐ 4.4
No. 616 Hongqi Street, Level 1, Hongqi Street Wanda Plaza, Units 172, 173, and 175
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 616 Hongqi Street, Level 1, Hongqi Street Wanda Plaza, Units 172, 173, and 175. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Toffee Hazelnut Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.4
- Address: No. 616 Hongqi Street, Level 1, Hongqi Street Wanda Plaza, Units 172, 173, and 175
- Popular dishes: Ice Americano, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Toffee Hazelnut Crunch Latte, Matcha Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
蔓越莓白巧克力风味摩卡蔓越莓白巧克力风味摩卡是一款融合了咖啡、白巧克力和蔓越莓的饮品。主要食材包括浓缩咖啡、白巧克力、鲜奶和蔓越莓干或蔓越莓酱。制作时先将白巧克力融化与热牛奶混合,加入浓缩咖啡搅拌均匀,最后加入蔓越莓干或果酱调味,顶部可加奶油装饰。
Golden Rich Chocolate CakeGolden rich chocolate cake made with cocoa powder, eggs, flour, sugar, and butter, mixed and baked. Golden surface, smooth interior, rich chocolate aroma.
Vanilla Latte VLVanilla Latte VL is made with espresso and steamed milk, sweetened with vanilla syrup. Ingredients include coffee beans, milk, and vanilla syrup. First, extract espresso, then mix heated milk with vanilla syrup, and finally blend into the coffee.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.