Uncle Hu's Street Food Stall (You'ai East Road Community Branch)
小吃快餐 · ⭐ 3.7
20 meters south of the intersection of You'ai Dongdao and Guangning Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of You'ai Dongdao and Guangning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Lamb Skewers, Charcoal-grilled Wheat Gluten, Charcoal-Grilled Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters south of the intersection of You'ai Dongdao and Guangning Road
- Popular dishes: Charcoal-grilled Lamb Skewers, Charcoal-grilled Wheat Gluten, Charcoal-Grilled Fish Balls, 砂锅酸菜排骨, Sour Cabbage and Pork in Clay Pot
China trip · China travel
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Dishes
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
Charcoal-Grilled Fish BallsCharcoal-grilled fish balls are made from fish meat mixed with starch and egg white, shaped into balls and grilled over charcoal. The surface develops a crispy, aromatic crust while the inside remains tender and fresh.
砂锅酸菜排骨砂锅酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，与酸菜一同放入砂锅中，加入适量清水和调味料，慢火炖煮至排骨软烂、酸菜入味。成品汤汁浓郁，肉质鲜嫩。
Sour Cabbage and Pork in Clay PotSandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Garlic Steamed ClamsStir-fried clams with garlic is a dish featuring fresh clams, washed and sautéed with minced garlic, seasoned with salt, cooking wine, and a touch of soy sauce until the clams open. Cooking time is crucial to maintain their tender texture.
辣炒香螺辣炒香螺是一道以香螺为主要食材的菜肴，将新鲜香螺清洗干净后与辣椒、蒜末、姜片等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持螺肉的鲜嫩口感。
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.