Nature's Drunk Goose (Hongyu Building Branch)
Cantonese cuisine · ⭐ 4.0
Changyong Road (1st Floor, Hongyu Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Changyong Road (1st Floor, Hongyu Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Refreshing Fish Skin, Signature Drunk Goose, Fresh Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Changyong Road (1st Floor, Hongyu Building)
- Popular dishes: Refreshing Fish Skin, Signature Drunk Goose, Fresh Winter Melon, Fresh Mixed Vegetables, Fresh Goose Liver
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Dishes
Refreshing Fish SkinA cold dish made from fish skin, seasoned with garlic, ginger, chili, vinegar, and sesame oil for a crisp, tangy flavor.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Fresh Winter MelonA dish made with fresh winter melon, lightly stir-fried or simmered to retain its natural flavor and crisp texture.
Fresh Mixed VegetablesA healthy and flavorful dish made from a variety of fresh vegetables stir-fried quickly to retain their crispness and nutrients.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.