Zhang Yong's Clay Pot Chicken (Chendu New Garden Branch)
其他美食 · ⭐ 3.8
陈渡路68号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 陈渡路68号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Salted Pepper Peanuts, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.8
- Address: 陈渡路68号
- Popular dishes: Braised Chicken Wing Tips, Salted Pepper Peanuts, Fried Peanuts, Spicy Mala Duck Heads, Salted Peanuts
China trip · China travel
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Mala Duck HeadsSpicy mala duck heads are made with duck heads simmered in a blend of Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated or mixed with vinegar, chili, garlic, ginger, and other seasonings for a crisp, tangy, and appetizing taste.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.