Dragonfly Pursuing Feast All-Day Western Restaurant | Gubeikou Water Town Hotel
Western cuisine · ⭐ 4.8
1st Floor, Gubei Water Town Hotel, Mapu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Gubei Water Town Hotel, Mapu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Sirloin Steak, Selenium-Rich Black Peanuts, Pineapple Thai Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 1st Floor, Gubei Water Town Hotel, Mapu Road
- Popular dishes: Angus Sirloin Steak, Selenium-Rich Black Peanuts, Pineapple Thai Fried Rice, Vegetable Salad, Yogurt Mousse
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Dishes
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Selenium-Rich Black PeanutsSelenium-rich black peanuts are made primarily from black peanuts, processed by washing, soaking, and boiling or roasting. Black peanuts are rich in selenium, offering nutritional value. Salt or other seasonings are typically added to enhance flavor.
Pineapple Thai Fried RicePineapple Thai fried rice made with rice, pineapple chunks, eggs, carrot cubes, green peas, and onion bits, seasoned with coconut milk and Thai sauce, then stir-fried.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Yogurt MousseA yogurt mousse is a dessert made primarily from yogurt, set with gelatin or agar. Mix yogurt with sugar, fruit, or puree, heat slightly, add melted gelatin, stir well, then chill in a mold until set.
Pan-Seared Sea Bass with PastaPan-seared sea bass marinated and cooked until golden brown, served with boiled pasta, drizzled with olive oil and lemon juice, and garnished with garlic and herbs.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.