Ziyan Hundred Flavors Chicken (First Avenue Branch)
小吃快餐 · ⭐ 3.8
Adjacent to the intersection of Jingnan 5th Road and Jingkai 1st Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Jingnan 5th Road and Jingkai 1st Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken Rice Bowl, Spicy Beef and Ox Tripe Slices, Tender Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to the intersection of Jingnan 5th Road and Jingkai 1st Avenue
- Popular dishes: Five-Spice Shredded Chicken Rice Bowl, Spicy Beef and Ox Tripe Slices, Tender Roasted Chicken Wings, Sichuan-style Pork Elbow, Crispy Lotus Root
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Dishes
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tender Roasted Chicken WingsTender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
Sichuan-style Pork ElbowA dish featuring pork elbow braised with Sichuan spices like doubanjiang, Sichuan peppercorns, and chili for a rich, aromatic flavor.
Crispy Lotus RootCrispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.