Close

Huang Ji Huang Three Broth Stew (Hongkun Square Store)

Hot pot · ⭐ 4.8

No. 8, Xinwang North Street, Daxing District, Building 1, 4th Floor, Unit F4-04A

Dishes

• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
• 

  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
• 

  Value-packed Duo Hot Pot

  A value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
• 

  Sichuan Peppercorn Oil Chicken

  Green Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
• 

  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
• 

  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews

• fumbling_shrew
  Got the cheese steak braised pot and honestly it was amazing!! The steak was seared perfectly — crispy on the outside, super tender inside, and the cheese on top was insane, like next-level stretchy pull-apart cheese. The sauce was rich but not heavy at all, coating the steak and veggies with so much flavor. Underneath there was potato, carrot, and onion that had soaked up all that goodness and were just packed with flavor. The place was clean, service was great, and they even had a little kids' meal option for my friend's toddler, which was a nice touch. After all that we still had broth left so we tossed in some veggies to finish it off. Left feeling totally stuffed and super happy. Would 100% come back!