Lanzhou Beef Noodles
小吃面食 · ⭐ 3.5
Xingyuan Street, near Wuhan Rural Commercial Bank, Huashan Residential Community No. 2, Jiangxia Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingyuan Street, near Wuhan Rural Commercial Bank, Huashan Residential Community No. 2, Jiangxia Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Oil-Poured Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Xingyuan Street, near Wuhan Rural Commercial Bank, Huashan Residential Community No. 2, Jiangxia Avenue
- Popular dishes: Spiced Beef Salad, Oil-Poured Noodles, Beef Stir-Fried Noodles, Lamb Soup with Flatbread, Scallion Stir-Fried Beef
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Garlic Shoot Beef NoodlesBeef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.
Tomato and Egg NoodlesTomato and egg noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. Tomatoes are stir-fried and then mixed with eggs, served over cooked noodles.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
青椒鸡蛋盖浇面青椒鸡蛋盖浇面是一道以面条为主料,搭配炒熟的青椒和鸡蛋制成的盖浇面。将青椒切丝,鸡蛋打散炒熟,与煮好的面条混合,淋上适量调味汁后拌匀即可食用。
Cilantro and Onion Cold Beef SaladCilantro and onion cold beef salad is a dish made with beef as the main ingredient, combined with cilantro and onion, and dressed with seasonings. The main ingredients include beef, cilantro, and onion. The method involves boiling the beef, slicing it, mixing it with chopped cilantro and onion, and tossing with seasoning.