Hundred-Year Suzhou Noodles Canglang Pavilion (Chongqing Store)
小吃面食 · ⭐ 3.5
No. 66 Lao Chongqing Middle Road (near the intersection with Huaihai Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Lao Chongqing Middle Road (near the intersection with Huaihai Middle Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient-Style Spicy Sauce Pork Cutlet Noodle Soup, Pork Cutlet Cold Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66 Lao Chongqing Middle Road (near the intersection with Huaihai Middle Road)
- Popular dishes: Ancient-Style Spicy Sauce Pork Cutlet Noodle Soup, Pork Cutlet Cold Noodles, Fried Pork Cutlet, Vegetarian Chicken, Scallion Oil with Shrimp Noodles
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Dishes
Ancient-Style Spicy Sauce Pork Cutlet Noodle SoupA hearty noodle soup featuring tender pork cutlets simmered in a rich, spicy sauce and bone broth, served with chewy noodles.
Pork Cutlet Cold NoodlesA dish featuring crispy fried pork cutlet served over chilled noodles, typically dressed with a savory-sweet sauce for a refreshing meal.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature chilled noodles tossed with stir-fried spicy beef, vegetables, and a savory chili sauce. A refreshing and flavorful dish perfect for warm weather.
Snow Cabbage and Yellow Croaker Noodle StewA Jiangnan-style dish featuring fresh yellow croaker, snow cabbage, and hand-pulled noodles simmered together for a rich, savory flavor.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
Bone Soup Vegetable and Meat DumplingsDelicate dumplings filled with a mix of pork and fresh vegetables, simmered in a rich bone broth for a savory, comforting taste.
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.