Qianshao Lake Fish Soup Noodles
小吃面食 · ⭐ 4.3
No. 870, Yangguang Road (beside Baorong Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 870, Yangguang Road (beside Baorong Fish Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Home-style Tofu Noodles, Signature Sour Soup Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 870, Yangguang Road (beside Baorong Fish Restaurant)
- Popular dishes: Stewed Intestine with Chili Oil, Home-style Tofu Noodles, Signature Sour Soup Fish Noodles, Signature Golden Broth Fish Noodles, Beef Noodle Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Home-style Tofu NoodlesHome-style Tofu Noodles are a Chinese dish made with tofu and noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and rich flavor.
Signature Sour Soup Fish NoodlesSignature sour soup fish noodles is a specialty dish made with fresh fish, sour soup, and noodles. Fresh fish is used, combined with sour soup for a delicious and refreshing taste.
Signature Golden Broth Fish NoodlesSignature Golden Broth Fish Noodles is a Chinese noodle dish made with a rich golden broth cooked from fresh fish bones, paired with chewy fish noodles and side ingredients. The soup is golden and rich, with a fresh and flavorful taste.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Large Bowl Fish Soup Noodles (Rice Noodles)Special large bowl fish soup noodles (rice noodles) use fresh fish, rich fish broth, noodles or rice noodles, and seasonings such as green onions and ginger, with a fresh and rich taste.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Spicy Sour Beef NoodlesSour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
Fried Tofu Shreds Noodles (Rice Noodles)Fried Tofu Shreds Noodles (Rice Noodles) is a Chinese noodle dish made with fried tofu and pork shreds, combined with noodles or rice noodles. It is stir-fried or cooked with seasonings for a delicious and fragrant taste.
Fish NoodlesFish noodles are a Chinese noodle dish made primarily with fish bones or fish heads, combined with noodles and broth. The soup is cooked or simmered to make it rich and flavorful, with the noodles absorbing the broth for a delicious taste.
Yellow Spiny FishA dish made by steaming yellow spiny fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.