Hunan Home Hunan Cuisine (Sunshine New World Garden Branch)
Hunan cuisine · ⭐ 3.6
Shops No. 532–534, Changban Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 532–534, Changban Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Stir-fry, Dry-Loaded Rice Noodles, Spicy Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shops No. 532–534, Changban Road
- Popular dishes: Spicy Duck Stir-fry, Dry-Loaded Rice Noodles, Spicy Stir-Fried Organic Cauliflower, Corn and Pork Rib Soup, Shimen Pig Intestines
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Dishes
Spicy Duck Stir-fryA spicy stir-fry dish made with duck meat, vegetables, and aromatic spices, known for its bold flavor and appetite-stimulating taste.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Shimen Cured Pork TrotterA traditional Hunan dish made from pork trotters cured, air-dried, and smoked, resulting in a savory, slightly sweet flavor and firm texture.
Braised Chicken in Clay Pot with WineA savory dish of chicken slowly braised in a clay pot with wine, resulting in tender meat and rich aroma.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.