Wenling Embedded Cake (Jinfan Road Store)
小吃快餐 · ⭐ 4.2
No. 5 Tongguan Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Tongguan Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat Embedded Rice Cake, Stuffed Intestine Cake, Wending Embedded Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5 Tongguan Fang
- Popular dishes: Stewed Meat Embedded Rice Cake, Stuffed Intestine Cake, Wending Embedded Cake, Braised Pork with Glutinous Rice Cake, Stuffed Pork Dumpling Cake
China trip · China travel
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Dishes
Stewed Meat Embedded Rice CakeA traditional Chinese snack made by wrapping stewed pork in glutinous rice cake and steaming it, resulting in a savory and soft dish.
Stuffed Intestine CakeA traditional Chinese snack made by stuffing pig intestine with glutinous rice and meat, then steamed to create a rich, layered flavor.
Wending Embedded CakeWending embedded cake is a traditional snack from Wending, Taizhou, Zhejiang, made with glutinous rice dough wrapped around fillings like pork, bamboo shoots, and mushrooms, then steamed for a soft and savory taste.
Braised Pork with Glutinous Rice CakeA dish combining braised pork and glutinous rice cake, featuring tender pork simmered in savory sauce and served with steamed rice cake for a rich, satisfying flavor.
Stuffed Pork Dumpling CakeA traditional Chinese snack where pork dumplings are embedded into steamed rice cakes, offering a soft and savory taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Sausage-Embedded Rice CakeA rice cake made from glutinous rice flour, filled with sausage and steamed. It has a soft, sweet texture with rich savory flavor.
Chicken Fillet with Rice CakeA Chinese dish featuring chicken breast wrapped in glutinous rice cake, offering a tender and chewy texture combination.
Egg-Embedded Rice CakeA traditional Chinese snack made by embedding beaten eggs into steamed glutinous rice cake, resulting in a soft and fragrant dish with a delicate egg flavor.