Two Cent BBQ
Barbecue · ⭐ 3.6
No. 88 Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jiangjun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Skewers, Xinjiang Lamb, Roasted Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 88 Jiangjun Road
- Popular dishes: Large Meat Skewers, Xinjiang Lamb, Roasted Pig's Feet, Skewered Pork, Eggplant with Glass Noodles
China trip · China travel
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Dishes
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Xinjiang LambXinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Skewered PorkA dish of pork slices skewered and grilled, often seasoned with chili and cumin for a spicy, aromatic flavor.
Eggplant with Glass NoodlesStir-fried eggplant with vermicelli is a dish made primarily from eggplant and rice noodles. Eggplant strips are steamed or pan-fried, then stir-fried with soaked noodles and seasonings like soy sauce, garlic, and green onions.
Sesame Pork Rib SkewersPork ribs marinated and grilled on skewers, topped with toasted sesame seeds for a savory, crunchy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Crucian Carp Soup with Three Delicacies NoodlesA savory soup made from crucian carp, enriched with pork, shrimp, and vegetables, served with rice noodles for a rich and nourishing meal.