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Liulin Xiao Guan (Shuang Yu Mu Tree Branch)

Hunan cuisine · ⭐ 4.4

No. 30 Jia, North Third Ring West Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Hanging Roasted Yellow Croaker [Minimum 2 Pieces]

  Hanging Roasted Yellow Croaker is a dish made with yellow croaker, marinated and then roasted while hanging. Main ingredients are yellow croaker, and the cooking method is roasting, with a salty and fresh flavor.
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  Famous Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for several days to develop a unique flavor, then pan-fried in hot oil and stewed with seasonings until fully infused.
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  Imperial Crispy Shrimp

  Imperial flaky shrimp features fresh shrimp, deveined with tails intact, marinated, coated in crispy pastry, and deep-fried until golden. Crispy exterior, tender shrimp inside, distinct layers of texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Meat Sauce Rice

  Fatty rice is made by mixing cooked rice with stewed meat broth. Main ingredients include rice, pork or chicken, and seasonings like green onions, ginger, and garlic. First, simmer the meat to extract rich broth, then mix hot rice into the broth to absorb its flavor.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Homemade Tofu with Fresh Vegetables

  Cube soft tofu and mix with chopped seasonal vegetables, add seasonings, stir well to form tofu paste, boil in water while stirring until cooked through, creating a hot tofu paste soup.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.

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