Shu Niu Ge · Charcoal Grilled Beef Skewers & Fresh Beer Buffet (Longquan Boyue Shan Branch)
自助餐 · ⭐ 4.3
No. 66 Beijing Road, Building 1, Annex No. 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Beijing Road, Building 1, Annex No. 114. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Steak, Bell Pepper and Beef Skewers, Fruit Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 66 Beijing Road, Building 1, Annex No. 114
- Popular dishes: Original Cut Steak, Bell Pepper and Beef Skewers, Fruit Beef Skewers, Lamb Skewers, Garlic Beef Skewers
China trip · China travel
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Dishes
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Fruit Beef SkewersFruit beef skewers feature marinated beef and fresh fruits like apple or pineapple, grilled for a sweet and savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Beef SkewersBeef cubes marinated with garlic and grilled on skewers, offering a savory and aromatic dish.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.